Pizza & A Gallery
Last friday was a pretty disappointing night, as most of the galleries slated to hold openings in River North had either canceled or finished by 7. As luck would have it, I ran into some friends, fellow bloggers who write for Art Talk Chicago.
They led me out to the West Loop where we eventually landed at Ugly Step Sister Art Gallery. In addition to the fact that their website is wretched looking and that their name makes me cringe, the fact that they awkwardly include “Art Gallery” in their name should have kept me out of there. But as luck would have it, they were the last place open at 9:30. The walls were littered with work hung salon style aka carelessly but among the mess were some striking pieces from Jesse Stone. The work showed a love and playfulness with materials while simultaneously holding a high standard for production value. The sculptures were colorful, on a very nice scale and explored a variety of ideas, from post-human oddity to artistic modes of production. It was unclear to me who the people who made the work were (the place was beyond crowded, with a mountain of empty kegs and jug after jug of wine) and unfortunately for both of us, the website doesn’t clear this up a bit. If you find anything let me know. For now, you’ll have to deal with this here slide show.
As for my pizza review, after reading about Great Lake, way up on the north side, in some fancy magazine who mentioned their sporadic hours, quaintness and off the beaten path location, I knew that I had to start my new column with this place.
What I encountered, after driving for nearly an hour, though google maps said 18 minutes, was possibly the worst customer service, the lowest value and the most pretentiousness I had ever encountered at a restaurant. And at a pizzeria no less.
Although they have no listing to be found online and no website, I was told that I needed to make reservations, the next opening being in 40 minutes. I thought no matter, I’ll take it out. The wait for this was 40 minutes. I said to the woman, polite as can be,
Fine, why don’t I order it now and if there’s seating when I come by, I’ll have a seat and eat it here.
She responded curtly
We don’t do that.
I apologized and said as she could have inferred, it was my first time at this place. Could she please be flexible as I had just driven an hour to be there?
No. We don’t do orders in advance.
This made no sense and the situation escalated. My dinner partner held out her card and ordered and we both regretted it immediately. 26 dollars for a 14-inch pizza. I write this in bold as it turned out to be a 10-inch pizza (I had a ruler in my car). Though we were told we would be called when the pizza was ready, we walked in 60 minutes later, after enjoying some of our BYOBs seated in my car and our pizza was stone cold. They handed it to us practically at the doorway, almost urging us out. This was by far the worst restaurant experience I’d ever encountered (and I’ve lived in Germany). Although the pizza was somewhat flavorful (Shredded Spinach with Goat Cheese and Red Peppers on a tasty thin crust), we were made to eat it cold, seated in my Ford Taurus, feeling like idiots for being insulted and ripped off simultaneously.
This was not the kind of experience any customer expects in any restaurant, and certainly not an experience congruous with spending 26 dollars on a 10-inch pizza. They don’t deserve even a bad reputation. My recommendation: Call Lou Malnati’s instead. Hell, call Domino’s.
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Comments
By rrymarz on March 12th, 2010 at 5:47 pm
And as they say different stroke's. Last year I drove to Great Lake from New York. And respected their policy because after all, it is their business. And was rewarded with excellent friendly service and some of the best pizza I ever had.
By yorkhugo on March 13th, 2010 at 1:39 am
Better than New York Pizza?!
By rrymarz on March 13th, 2010 at 3:48 am
In my opinion yes! Or at least compared to those I have tried. But then the pizza being made at Great Lake is very different then that being made at Di Fara's or Keste. It's like comparing apples to oranges.
Pizza must be the most controversial food item ever discussed along with BBQ. It is a very personal food item that most of us have eaten since we were children and because of that we have strong subjective opinions about it. And that's without even mentioning the preconceived perceptions most have about it being simple fast food, which the numerous chains have programed us to believe over time. Great Lake is the kind of place where you go when time is not an issue. It's best to let the owners do what the do best and leave it in their hands. It's not the type of pizzeria where your looking at your watch expecting your pepperoni pizza before the football game starts.
The only pizza I found at the same level as Great Lake is Pizzeria Bianco in Phoenix. What makes the difference between great pizza and average mediocre pizza? The same thing as a meal at the French Laundry or even preserves made by June Taylor. Passion for what your doing and attention to detail.
By CletusShirley on July 25th, 2010 at 7:17 pm
If you only knew how many times I ate bad pizza and spent a fortune on it. Waiting 40 minutes for one is just one of the little things that make me wanna find a place and keep ordering from there and never try anything new ever again. Still, if you ever go to New Hampshire you should really try any Manchester pizza you can find and then write about it. I haven't traveled a lot throughout the US and I still think of that pizza. They also have classic pizza restaurants like Domino's but if you try the unique pizza parlors you'll be amazed!